Thread: Food and Drink Eggnog
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Old 11-29-2015, 10:17 PM   #48
frozenchief frozenchief is offline
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Join Date: Apr 2013
Location: Alaska
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I age my egg nog. I make some around Xmas. I use milk cream and eggs from our chickens. Throw in vanilla beans and lots of bourbon (I usually use Wild Turkey 101 or Bulleit) and a bit of rum, usually Mt. Gay or Meyers. Age at least 30 days.

Alcohol kills any germs. Where I live, my garage is cold enough to keep,egg nog at the right temperature. Great part of the holidays. One piece of advice: do not use raw milk, I like the taste of raw milk and drink it when I can but don't use it for egg nog.
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