Quote:
Originally Posted by frozenchief
I age my egg nog. I make some around Xmas. I use milk cream and eggs from our chickens. Throw in vanilla beans and lots of bourbon (I usually use Wild Turkey 101 or Bulleit) and a bit of rum, usually Mt. Gay or Meyers. Age at least 30 days.
Alcohol kills any germs. Where I live, my garage is cold enough to keep,egg nog at the right temperature. Great part of the holidays. One piece of advice: do not use raw milk, I like the taste of raw milk and drink it when I can but don't use it for egg nog.
|
without telling you much, mennoite spoke volumes.