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Originally Posted by Donger
No, I didn't and wasn't looking forward to searching for it. I've never been to that store.
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They have many refrigerator sections. I had to ask and was easily directed. So you can always do that. But then you're a man, and probably have a thing about asking for directions.
So just put that manly ego aside and life will be not only easier but more efficient.
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One last question (heh, right): do you guys use a roller on the dough or just hands-on? I don't see how to get the edges/crust right if rolled.
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I roll it near the end. But I like it thin and I don't care for rolled up or puffy edges.
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And, yes, somewhat ironic that I'm a better cook. She CAN do it but she doesn't enjoy it at all. :-)
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Just WOW! Sure she's not a half-breed? Or you for that matter? Like any Roman genes in your pool from long ago due to mixed relations?
