Quote:
Originally Posted by mikeyis4dcats.
he's talking shredded mozzarella. Use blocks, not bagged. Bagged cheese has corn starch added to keep it from sticking and that affects how it melts.
I actually don't like fresh mozz on pizza unless it's a margherita style.
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What is a block?
Margherita Pizza is my preferred pizza.
I get sheets of mozzarella that melts great and it doesn't have corn starch in it. Perhaps, that's in the shredded and that melts like crap.