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Well, that pizza attempt was a cluster ****... Per instructions, I took the dough out of the fridge one hour before and let it sit on the counter. It didn't rise at all, which it said it would. No matter what I did, it would just pull back as I tried to wrangle it into shape. I used my roller and hands. I finally got it to be about 10 inches, but not even close to being circular.
Any ideas? Too cold? Too warm?
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I think the young people enjoy it when I "get down," verbally, don't you?
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