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I think you're just gonna ha'fta make your dough from scratch if mikey's suggestion doesn't work.
It's okay Donger. Cooking and baking failures are part of becoming a good cook. I've had plenty of 'em.
Baptism by Fire!
I would have made a bunch of minis out of that springy dough...and rolled it — to hell with letting it rise. At least you woulda' had more than just sauce.
Kids usually don't care.
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