Quote:
Originally Posted by Pawnmower
I can do 12 gallons of extract brewing at a time. Ive never done all grain, just extract and steeping grains in a cheesecloth. I actually live in the town where one of the 1st gurus of home brewing set up shop. (The beverage people). Give them a look online if you're looking for the latest gear.
I have a batch of beer I've been waiting to brew...but the new baby is interfering lol.
I'll have to enjoy vicariously through you for now....8-(
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Nice! I'm not familiar with the beverage people. I'll have to check them out. There are a few good brew shops here in KC. Brew Lab, Bacchus and Barleycorn, and Grain to Glass are the three I frequent. I'll update as my brew progresses in this new conical. I'm interested to see how the removable trub ball works.