Quote:
Originally Posted by Strongside
I think it depends, but I've never waited long enough to find out! I think with most beers, you can get about a year under refrigeration and assuming there are no microbes, oxidation or contaminants present. It also varies with the type of beer. I think even major Brewers of Imperial stouts recommend 8-10 months shelf time max...but I could be wrong.
|
I've found beers YEARS old that were fine, stored in dark bottles , no light....no extremely warm temps. I've actually had beers that tasted better after a year than after a month....that's why the hobby is so fun....experimenting is a blast...or just finding a 6er after a couple years you thought was another pack of empties