Quote:
Originally Posted by BucEyedPea
Donger, why didn't you order out or just use the dough for a flatter crust?
I've done that before. It still tastes decent and you don't waste a thing.
My allergy dough stays close to flat.
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I didn't throw the pizzas out. They just weren't very good because of the crust.
I'm trying again tonight with the awesome suggestions that have kindly been given.
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I think the young people enjoy it when I "get down," verbally, don't you?
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