Thread: Food and Drink CP Home Brewing
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Old 12-30-2015, 11:16 PM   #37
Sorce Sorce is offline
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Join Date: Jan 2006
Location: Kansas City, MO
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Quote:
Originally Posted by Groves View Post
There's 5 gallons of blackberry wine in the basement awaiting filtering. Freezer half full of berries for the next batch. I'm a hack, though.
My wife has some blackberry and raspberry bushes in the back yard, how many does it typically take for a 5 gal batch and what yeast do you use?
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