Quote:
Originally Posted by Baby Lee
How do you burn something in a pressure cooker?
Ever hear of 'such a bad cook she could burn water?'
Either this is a lemon and there's a pressure leak [which would be evident with steam pouring out the lid], or someone didn't put enough liquid in the pot.
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Some shitty cookers will scorch pretty easily. My 6 qt. will, depending on the ingredients. Something more starch heavy will scorch pretty much every time.