Quote:
Originally Posted by cdcox
I used a 5 gallon stock pot for my brew pot, had a copper immersion wort chiller, used a couple of plastic trash cans for the mashtun, and a had bucket primary fermentor and a glass carboy secondary.
That limited me to 5 gallon batches which took like 12 hours to brew. Kitchen looked like Vietnam when I was done.
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Yea I used to brew in the house early on doing 5gal batches. My wife put a stop to that pretty early.
I can do 10gal in about 5 hours with clean up and all.