[Fire Me Boy!]

Originally Posted by DJ's left nut

Yup, that was my birthday present. Love it. I took it to Arrowhead for the Bears tailgate and it got a ton of attention and worked like a champ. The upgraded tombstone just handles so much heat and that baking steel on top creates so much thermal mass that you get very little temperature drop throughout the cook. It's just a very well engineered product after some trial and error by those guys.

I got my Wok insert for Christmas an used it over New Years. I was shocked by how well it worked.

I also recommend the performer series Webers. Those side-tables will spoil you quickly.

(Looks at the grand total for all this shit...thinks that maybe I should've just ordered more takeout...)

I've had one of those Pizza Kettles on my wish lists since they came out with them. Really want one, but you're the first I've seen that actually has one.

I have one of those grates, but use the cast iron crosshatch most of the time. Will look for the wok. Not sure I want to fire up the grill for stir fry though, since I can put a wok on my big gas burner in the oven and do a perfectly reasonable job.

And I totally agree on the Performer Series Webers (Platinum, I think - comes with a little propane charcoal starter, which ****ing rules). We bought ours a couple years ago, and it amazeballs.