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Originally Posted by Fire Me Boy!
I've had one of those Pizza Kettles on my wish lists since they came out with them. Really want one, but you're the first I've seen that actually has one.
I have one of those grates, but use the cast iron crosshatch most of the time. Will look for the wok. Not sure I want to fire up the grill for stir fry though, since I can put a wok on my big gas burner in the oven and do a perfectly reasonable job.
And I totally agree on the Performer Series Webers (Platinum, I think - comes with a little propane charcoal starter, which ****ing rules). We bought ours a couple years ago, and it amazeballs.
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Yeah, I didn't spend the extra $100 on the charcoal starter, I just use the side-burner on my gas grill for the same purpose.
I may need to start paring down. I have 2 22'' Webers (performer and standard), 2 18'' jumbo joes, a smokey joe, a 22'' smokey mountain and a 3-burner gas grill. It's ****ing ridiculous at this point but I can't convince myself that I may not need ALL of them some day.
If you have a gas stove, you can probably do fine with the indoor stir fry (I have induction). It doesn't get you around the smokey mess you make in your kitchen, though.