Thread: Food and Drink New cooking methods ... sous vide
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Old 01-18-2016, 08:09 PM   #547
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Quote:
Originally Posted by Great Expectations View Post
I made some corned beef today. I just took the normal store bought packaged/brined beef from the store. It was amazing, I cooked it at 180 for 10 hours. The texture was perfect, I'll be doing a lot of this.

So if it was sous vide, curious why did you go that hot? You can get that texture without having meat at 180. May take longer, but still.
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