Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 02-22-2016, 08:41 PM   #1663
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Join Date: Sep 2005
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Quote:
Originally Posted by lewdog View Post
I can't say I have ever had a chuck steak.

But I am cheap so maybe I should. Do they taste ok and aren't super tough if cooked like that?
That steak was $4.24. So you're not talking Ruth's Chris or anything. But I tenderized it well with a fork, dashed a couple tbps of Allegro marinade on it for 6hrs, sprinkled salt and pepper, and cooked each side 3 minutes. It tasted really good and wasn't tough in the slightest.

It looks a little more done in that pic than it really was. Here's a better cross section...

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