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In the basement I have 10 gallons of an amber ale in secondaries, dry hopping with Spalt hops.
My previous batch was an Alt, my first go at lagering - which I tried to accomplish in a water\ice bath - which ended up being a pain in the rear. I won't do that again without a refrigerator of freezer - but I don't have the space for one. I was hoping it didn't taste good so that I wouldn't be tempted - but darn it - it was tasty.
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What am I even doing here?
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