Quote:
Originally Posted by Marcellus
Have you added any hops at flame out? I like to do a big hop add at the end of the boil usually 2oz or so in a 10gal batch and let it steep for about 20 minutes. Adds a nice hop flavor.
Ive done FWH as well but havn't been able to tell a huge difference but I have only tried that a few times.
Right now on tap I have a Saison, an APA, a Habanero Stout, and a hoppy wheat beer.
In fermentation I have Belgian blonde that I split a 10gal wart and did half with Belgian yeast and half with a bohemian pilsner yeast. The grain bill seemed close enough to e to make a pils with it. Should be interesting.
|
I've done a 0 minute hop addition on an IPA, but I brewed this particular beer with 15 and 10 minute additions that I'm moving to pre-boil for this go around. Mostly based on Palmer's recommendation in HTB and the fact that I've never done a FWH. I'd like to see how the 2 compare as it's on the top end of IBUs for the style. I'm keeping the same dry hop schedule, just moving the late additions to FWH.
One of the things I like about small batches is the ability to play around with things.