Thread: Food and Drink New cooking methods ... sous vide
View Single Post
Old 05-31-2016, 12:34 PM   #612
Fire Me Boy! Fire Me Boy! is offline
Cast Iron Jedi
 
Fire Me Boy!'s Avatar
 

Join Date: Nov 2004
Casino cash: $9999900
VARSITY
Quote:
Originally Posted by DJ's left nut View Post
For me it's more that Sous Vide is wasted on a ribeye.

A ribeye on a hot fire for 6-7 minutes is damn near perfection. It's already flavorful and just tender enough not to need the extra work.

The Sirloins, OTOH, are tougher, less flavorful and just generally lousy. However, Sous vide the things at 130 for 4-6 hours and FMB is right; they're damn near a filet at that point.

It isn't that Sous Vide makes a better sirloin than it makes a ribeye - it's that it just isn't needed for the ribeye so why add the extra step?
^^This
Posts: 35,253
Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.Fire Me Boy! is obviously part of the inner Circle.
     Reply With Quote