Quote:
Originally Posted by Vegas_Dave
I'll take the Four Roses Single Barrel over the Macallan 12 and Balvenie DoubleWood 12 any day, regardless of price.
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Good to hear! Cracking it this weekend for our anniversary.
Were you the one who talked about using lemon in whiskey? I started doing this since I love whiskey sours. The authentic whiskey sours, not the ones made with sweet and sour mix. I figured it was a waste to make even an authentic whiskey sour with mid-grade whiskey so if I had a nicer bottle, outside of my EW or Jim Bean, I'd try the juice of half a lemon in a glass neat with whiskey. I really seem to like it like this! I don't drink all my whiskey/bourbon like this when I have it neat, but sometimes it's a great change of pace, even if it's frowned upon by bourbon fanatics.