Quote:
Originally Posted by tooge
Went to Gorozzos for our anniversary. I had the Penne with shrimp and tomato cream sause with capers and panceta pieces. It was freaking amazing. Wifey had chicken spedini on angel hair with crushed tomato/garlic/olive oil. Hers was great too. No pics.
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When I listen the Chiefs games on radio over the internet, I hear Garozzo's advertised all the time and that Chicken Spedini is all they talk about as the inventors of that dish.