Quote:
Originally Posted by 'Hamas' Jenkins
A lot of it depends on the type of meat. Can't be anything pre-frozen. I generally prefer sweeter marinades, so that doesn't make chicken or fish too bad, but if I'm grilling a steak I want to put Lawry's on it.
The biggest issue, IMO, is having a diverse enough set of food to eat and not get bored with choices.
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Very true on the meat. Lawry's is definitely not a friend of the low sodium dieter, although they do make a 'lower sodium' seasoning salt (25% less sodium), but it honestly is still pretty high . . . .