Quote:
Originally Posted by 'Hamas' Jenkins
Excellent idea in theory, almost impossible in reality short of adopting a vegan diet. I don't need to drop my salt intake precipitously--I don't have high blood pressure and my kidney function is fine. I just wonder how it can be done feasibly without spending a ton of time on meal prep and a limited palate.
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I've posted about this before. I had to severely cut my salt intake when I went on dialysis, so I've been through quite a few things.
Aside from avoiding restaurant food and processed foods:
More spice and herbs on whatever you're cooking. If you like spicy food, heat can cover lack of salt.
Skip the salt substitutes. They're terrible.
Best thing I've found: More acid. Use more vinegar, lemon, lime, etc. Acid mimics salt on food and stimulates the salivary glands.