Quote:
Originally Posted by gblowfish
I've never been to Pittsburgh, but I've been to other parts of Pennsylvania. My understanding is that Pierogies are the BBQ equivalent in Pittsburgh. A Pierogie is a meat pie covered with sour cream. This place is supposed to have the best in Pittsburgh:
http://sdpolishdeli.com/sdpolishdeli/ |
Pierogies are Polish raviolis, typical fillings include potato, sauerkraut, ground meat, cheese and sometimes fruits. The dumplings may be served with a topping, such as melted butter, sour cream or fried onion. The traditional savory method is with onion, and the sweet method with sour cream.
They are MUCH heavier and filling than a ravioli.