Quote:
Originally Posted by Nickhead
a la mer sauce
alfredo sauce
seafood stuffing
i cant quite reach across the table anymore to sample and breakdown the flavors. i just recall their cream sauces had a distinct flavor i cant put my finger on.
i want to do a stuffed catfish (flathead) dinner again but with the jazz flavor.
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http://www.food.com/recipe/blackened...-la-mer-190084
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