Quote:
Originally Posted by KCUnited
Fortunately I was fermenting inside a dorm fridge so the blast radius was contained. It actually snapped the s-airlock that was on it into two pieces. I've used that same grain bill and yeast combo in other batches so I'm a little surprise I got that active of fermentation. I didn't hear it happen so it went for some time without a cap. Hopefully the batch isn't ruined because I have a boat load of expensive hops in that thing.
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Yeah that's a decent blast, any louder and you may be getting a visit from Homeland Security.
