Quote:
Originally Posted by KCUnited
Fortunately I was fermenting inside a dorm fridge so the blast radius was contained. It actually snapped the s-airlock that was on it into two pieces. I've used that same grain bill and yeast combo in other batches so I'm a little surprise I got that active of fermentation. I didn't hear it happen so it went for some time without a cap. Hopefully the batch isn't ruined because I have a boat load of expensive hops in that thing.
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Oh man, you have my sympathies. I've never had it get that crazy on me. Worst thing that ever happened was a rubber stopper shot into the ceiling at 3 in the morning and scared the shit out of me. Were you fermenting at higher temps than you usually do with that grain and yeast combo?