Quote:
Originally Posted by Trivers
Curious, how do you know about the expression "overrun"? Do you make at home ice cream or gelato? If so, what is your fav recipe?
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I'm a little obsessive about food knowledge/education. I read cookbooks like novels (I read cookbooks probably 20:1 to novels); I'll even read recipes that I have no interest in making. So if I get a cookbook or a book about cooking, I'll read the whole thing, not just the recipes. I learn a lot that way. (I really should have probably gone to culinary school instead of film school.)
I don't make it regularly, but I have made it a few times. No favorite recipe, I generally find something that looks interesting and give it a try.