Quote:
Originally Posted by MTG#10
Just bustin' your balls. I dont think Ive ever had Edy's, and no, I have no clue.
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Overrun is how much air is whipped into the ice cream. There's a balance between not enough overrun (dense, hard ice cream) and too much (too light, melts faster, customer is paying for less actual product). Edy's is on the high end of the scale.