Thread: Food and Drink New cooking methods ... sous vide
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Old 10-17-2016, 06:53 PM   #653
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Quote:
Originally Posted by manchambo View Post
Would be hard to get in a full prime rib. Could do a very thick cut and then sear. It's great for that as you get very even cooking.


Not if you have big enough bags and a big enough cooking vessel.
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