Quote:
Originally Posted by Line Judge
Before I bought a gas grill I did a lot of research of gas vs charcoal. The consensus was that gas is OK for most things but if you are grilling a great steak, charcoal is better. I bought a NAPOLEON grill. As an option you can remove the "flavor bar" and replace it with a cast iron tray that holds charcoal and you can use the gas to light it. The best of both worlds. May be over $250 by now.
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The Weber Performance takes a little 1-liter propane tank to light coals. It's very convenient.