Quote:
Originally Posted by Fire Me Boy!
Chicken and pork are my favorite things to do sous vide. God you enjoyed it!
It won't shine as much on a good steak as it will a cheap steak. Just FYI. Sirloin works really well sous vide.
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A nice center cut sirloin sounds good too.
I like this as I don't cook as much as I'd like. It's just me and I don't want to cook a huge amount of anything and see it go to waste. So this can be the perfect kitchen appliance for me.