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This soup is good. I recommend it. It's a spin on Ree Drummond's, so I'm giving you my version. It's super easy.
1 regular sized-can of each:
Meat-only chili
Diced tomatoes
Rotel
Corn with green/red peppers, rinsed and drained
Light red kidney beans, rinsed and drained
Black beans, rinsed and drained
Pinto beans, rinsed and drained
3 slices of bacon, diced
1 onion, diced
4 c. chicken stock
1 Tbsp. chopped up chipotle in adobo (optional)
Salt & pepper to taste
Render out the bacon on medium low in a big stock pot. Raise heat to medium and add the onion and cook until translucent. Then dump everything in, bring to a boil, reduce to a simmer and cook for 15 minutes. Check for seasonings, and enjoy.
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