|
So what's on tap for this weekend?
Hy-Vee has bottom round roast for $2.99 a pound. Thought about doing that in the slow cooker and making poverty cheese steak with some Jimmy John's day old bread. Different play on Inmen's french dip. I love a good sandwich.
Also, Aldi has a digital meat thermometer on sale for $7.99, going to pick one up as the one the wife bought me several years ago shot craps.
What you got?
|