Thread: Food and Drink New cooking methods ... sous vide
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Old 11-06-2016, 11:30 AM   #2
In58men In58men is online now
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Quote:
Originally Posted by Fire Me Boy! View Post
Yep. Then quickly sear and you're off!

But I still maintain beef is like the fourth best thing it does behind chicken, pork, and fish (not counting desserts like dulce de leche and custards like creme brûlée).
Do you sear most of the meat/poultry afterwards?
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