Thread: Food and Drink New cooking methods ... sous vide
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Old 11-06-2016, 11:40 AM   #2
frozenchief frozenchief is offline
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Join Date: Apr 2013
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Quote:
Originally Posted by Inmem58 View Post
I'm very tempted to buy one. I feel like it's going to be a rice cooker, use it two or three times and stays in the cabinet for years.
I've had mine about a year and I use is about 2x a month. I'd like to more often but I'm busy enough I don't get a chance so it's usually weekends when I use it. I made some killer beef chuck ribs and some fried chicken using it. The fried chicken was unbelievable. I love pork as well. I keep wanting to make some chicken Parmesan but I just haven't yet. It's on my list to do.
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