Thread: Food and Drink New cooking methods ... sous vide
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Old 11-06-2016, 11:41 AM   #3
In58men In58men is offline
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Quote:
Originally Posted by frozenchief View Post
I've had mine about a year and I use is about 2x a month. I'd like to more often but I'm busy enough I don't get a chance so it's usually weekends when I use it. I made some killer beef chuck ribs and some fried chicken using it. The fried chicken was unbelievable. I love pork as well. I keep wanting to make some chicken Parmesan but I just haven't yet. It's on my list to do.
Is there recipes or a booklet that comes with one? I don't see how you could do fried chicken.
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