|
There are some good books on amazon as well. Serious eats is a good site.
The fried chicken was cool. Marinate thighs in buttermilk. rinse off and dry. Cook in sous vide. Check for times and temperature. You can season as you want - lemon, sprig of rosemary or thyme in the sealed package.
When done, remove the chicken and dredge in egg mix then seasoned flour. Or use seasoned beer batter. Fry for 2-4 minutes for the seasoning to brown. Remove from fryer and drain. Chicken is moist but cooked. Batter is done right. Fantastic.
|