Thread: Food and Drink New cooking methods ... sous vide
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Old 11-07-2016, 09:56 AM   #690
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Quote:
Originally Posted by mikeyis4dcats. View Post
My rubbermaid works perfect for a lot less

https://www.amazon.com/Rubbermaid-Co...02KS4SXQDYN3WB
The issue is the lid. I did 48-hour bacon the other day and it was pretty remarkable how quickly my water was evaporating.
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