Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 11-07-2016, 11:19 AM   #5237
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Originally Posted by Inmem58 View Post
What recommendations do you guys have for sous vide, as far as buying one.
I have the Sous Vide Supreme and the Anova One (the original Anova). I recommend one of the Anovas.

The SVS is the original home model, but it's size is restricting. It's easy to use, but it's cumbersome. When it was all I had, I often would forgo sous vide because I didn't want the hassle.

The Anova line is inexpensive and solid. I find myself using the Anova much more because it's more convenient than the SVS. I pretty much only use the SVS if I'm using sous vide for a party and needing to cook things at different temperatures (like beef and chicken, or protein and veggie).

With the Anova or similar "stick" immersion circulator, you can use any kind of container that fits the stick and the food, so a stock pot has been my go-to for quite some time.

I bought mine on Amazon. Around Father's day, they had like a $40 off thing.
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