Thread: Food and Drink New cooking methods ... sous vide
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Old 11-07-2016, 02:12 PM   #698
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New cooking methods ... sous vide
Quote:
Originally Posted by mikeyis4dcats. View Post
I've never had a issue with a tight vaccum on the V222, it pulls hard enough it deforms things. And if I want to be gentle I just hit the seal button before it's finished. Saves me $115


One of the issues I've had with all three of the FSes I've had (including the most recent FS that was one of the top end models) is the seal holding. A lot (maybe 1/4?) lose the seal in the freezer after a couple months. Hasn't been a problem with the new one. I attribute that at least partly to a wider seal.
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