Thread: Food and Drink New cooking methods ... sous vide
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Old 11-07-2016, 02:26 PM   #701
Fire Me Boy! Fire Me Boy! is offline
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Quote:
Originally Posted by DJ's left nut View Post
Fishtank, large grate, saran wrap and a towel.

I just put that grate on top, throw saran wrap over it for moisture and a towel for heat retention. Works great and I'm inclined to believe the thick glass sides do a better job retaining heat than the lexan does, though I could be way off there.
I hope you take the fish out.

Unless you're planning poached guppy.
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