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I'm trying to put together a recipe in my head. I did a google search and I see a lot of recipes using white American cheese for a more "authentic mexican" style dip served in restaurants. Thinking the following so far?
1 lb White American cheese
1/2 pound sausage
1 can tomatoes and green chilies
1 can of cream of mushroom soup
1/4 quarter pack of Taco seasoning
Is the cream of mushroom soup too much or just use milk or half/half?
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