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Mrs. FMB! is getting a turkey from her work today, so we're doing turkey (we usually do something different - we've done prime rib, to steaks, to lasagna before). I'm thinking about putting it on the PBC and smoking it. Never done that before, though, so doing it on Thanksgiving is a little dangerous. But it's just the wife and me this year, so not a major ordeal if it doesn't work out.
Side: Probably stick pretty traditional. The wife demands simple mashed potatoes and gravy and dressing. And she'll probably whip up a pecan and pumpkin pies. I also have a slow cooker recipe for green bean casserole from ATK that I'm interested in trying.
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