Quote:
Originally Posted by Predarat
10-15 years ago I would say Red Lobster easily. But now their Cheddar Biscuits are as dry as croutons, and they are more stingy with them. They used to hand them out continuously. The Lobster crumbles at the touch of the fork, and the shrimp has the consistency of a rubber artificial fishing worm. And its way over priced. Olive Garden for me, Never Ending salad and breadsticks + Tour of Italy.
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IMHO, the shrimp has more the consistency of the more beloved
rubber real fishing worm...but what do we collectively know?