Quote:
Originally Posted by gblowfish
Interesting question, because I've eaten at both of them in the last week.
I like Red Lobster a lot. Of course here in KC we don't get the kind of seafood like you would in Maryland, or the Gulf Coast, or Pacific Coast. But they do a decent job. I've never had trouble getting as many biscuits as I could possibly want. I love shrimp, so I can wreck some endless shrimp nights.
I took my wife to Olive Garden last night. One of our kitties passed away yesterday and she was feeling blue, so I took her out to dinner. She had the Tour of Italy. I just had spaghetti and meatballs. Reasonable, got out without drinking alcohol for the two of us for less than $40.
Of the two I like Red Lobster better. I make better meatballs at home than OG, but I like their salad.
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I come from a pretty old school family when it comes to making sauces ("gravy" by the old guys) for pasta and don't know if I could handle jar stuff. Too used to homemade.
I've heard good things about Carrabba's which is right down the road from Red Lobster but I'm picking up the tab for 15~ people and pretty sure the kids won't mind what they shovel down their throat.
It's gonna be an Old Crow evening.