Quote:
Originally Posted by Otter
I come from a pretty old school family when it comes to making sauces ("gravy" by the old guys) for pasta and don't know if I could handle jar stuff. Too used to homemade.
I've heard good things about Carrabba's which is right down the road from Red Lobster but I'm picking up the tab for 15~ people and pretty sure the kids won't mind what they shovel down their throat.
It's gonna be an Old Crow evening.
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Stick with something like any marsala or chicken bryan. Be careful of anything with red sauce.