Quote:
Originally Posted by Baby Lee
Oh Jesus, just stop.
It's not cute.
I've had Lasagne at Tony's. You won't find a dozen Italian restaurants better in the nation. Maybe not a half dozen better.
Lasagne is lasagne. You can have better sausage, or a higher cailber of ricotta, here and there. But it's not like steak or BBQ where time, place, preparation and secret recipe makes all the difference.
It's a baked pasta dish, not a Dutch master painting.
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Spoken like a true fat man. Food is food.