[Fire Me Boy!]

Originally Posted by Baby Lee

Oh Jesus, just stop.



It's not cute.



I've had Lasagne at Tony's. You won't find a dozen Italian restaurants better in the nation. Maybe not a half dozen better.



Lasagne is lasagne. You can have better sausage, or a higher cailber of ricotta, here and there. But it's not like steak or BBQ where time, place, preparation and secret recipe makes all the difference.



It's a baked pasta dish, not a Dutch master painting.

Pasta, sauces, meats, cheeses, and ratios all play a role in a great lasagna. You're clearly not a huge fan of lasagna (that's OK) if you think a lasagna is a lasagna is a lasagna.

Originally Posted by Baby Lee

I feel sad for you.

So deprived and illiterate.

Hope you expand your culinary horizons.

What does this even mean? The question is whether you'd rather have OG or RL. I'd go RL because it's pretty easy to make really good snow or king crab. I've been to RL many a time and had ****ed up shrimp; crab is a safer bet (I prefer crab to lobster, but lobster is relatively safe there, too). OG is pretty dependent on the cooks. Been there way too many times with overcooked or stuck-together pasta.

And to the poster that said RL for their stuffed mushrooms: Those are pretty good! OG's stuffed shrooms are pretty tasty, too.