[Fire Me Boy!]

Originally Posted by Baby Lee

I love Lasagne. But part of what I love about it is that even pretty 'bad' lasagne is pretty ****ing good. And anybody passingly competent at lasagne as a major chain sit-down restaurant is going to do a really decent job.



Another thing that varies wildly in quality compared to lasagne is pizza.







I was satirizing your snobbishness about lasagne. Seafood is yet another thing that varies 100x as much in quality. Yet in successive posts you demean me for my lasagne peasantry and then say 'crab is crab, even at RL'

Seafood varies greatly, yes, especially fresh vs. frozen (pretty much everything but fresh catch at RL is frozen). Crab - snow and king anyway, as referenced in my post - mostly comes from the same region and is mostly (all, I think) frozen. There's a world of difference between a lasagna and steaming some frozen crab. Crab is pretty hard to **** up unless you over-season it or overcooked it. It's simpler and has fewer points of possible failure. I've had frozen snow and king crab in my house from a shitty steamer that was as good as any crab I've had at RL. It just isn't hard.

Of course this is all just my opinion, which I would think on a message board would be obvious without specifying.

I wasn't demeaning your opinion, stop being so dramatic.